2022 Zinfandel Old Vine
Tasting notes
The Old Vine Zinfandel is a tribute to the farmers who maintained these vineyards for many years, even up to a century. It is made from various vineyards in the Sierra Foothills AVA area and produces a refined red wine that resembles the original Zinfandel wine before it became overly sweet. This wine is well-balanced, with multiple layers and a smooth texture that offers a refreshing taste of blackberry and raspberry flavors, complemented by a sharp acidity and fine-grained tannins.
Download Wine Notes |
Vintage | 2022 |
Varietal | Zinfandel |
Varietal Composition | 90% Zinfandel Andis Estate, Old Massoni Ranch Renwood Ranch, Di Stasio, Esola Vineyard 5% Barbera & 5% Petite Sirah Andis Estate |
Appellation | Sierra Foothills |
Harvest Date | From September 4 to October 5 |
Sugar | Dry |
PH | 3.75 |
Aging | 14 months in barrels, 25% New French Oak barrels |
Residual Sugar | 1.2 g/L |
Alcohol | 14.60% |
Wine Style | Dry Zinfandel |
Volume | 750 ml |
Cases Produced | 2209 |
Country of Origin | UNITED STATES |
State of Origin | California |
Artificially Carbonated | No |
Sparkling Wine | No |
91 pts Wine Enthusiast v.22
Sassy, dense aromas of black currant and sarsaparilla peppered with creamed orange sherbet fill the nose, a smattering of cracked black pepper, and juicy grippy tannins and citrus zest on the finish. Decant and Enjoy with charcuterie and dried fruits — Tonya Pitts
92 pts Wine Spectator v.22
Sleek and elegantly structured, with vibrant and fragrant cherry, raspberry, briar patch and spice accents that zip along the bright, zesty finish. Drink now through 2032. 2,209 cases made. –TF
90 pts Wine Enthusiast v.21
This big, full-bodied Zin offers a mouthful of chewy tannins that feel purposeful and balanced because of the excellent fruit concentration and well-integrated oak character. Its engaging aromas and flavors recall blackberry, black cherry, black plum, chocolate, star anise and tobacco. Pair this with a juicy burger. (Veggie and vegan burgs will work too!) — Stacy BriscoeThis big, full-bodied Zin offers a mouthful of chewy tannins that feel purposeful and balanced because of the excellent fruit concentration and well-integrated oak character. Its engaging aromas and flavors recall blackberry, black cherry, black plum, chocolate, star anise and tobacco. Pair this with a juicy burger. (Veggie and vegan burgs will work too!) — Stacy Briscoe
90 pts Wine Spectator v.21
A briar patch of a wine, with brambly wild berry, roasted sage and cracked pepper flavors that finish with zesty tannins. Drink now through 2030. 2,000 cases made. –TF