You're invited to an intimate wine pairing lunch the third Sunday of the month. Savor a bespoke dining experience with innovative dishes exquisitely prepared by our in-house chef, paired with a hand-selected array of wines masterfully curated by our Winemaker, Mark Fowler. Each lunch offers a unique opportunity to engage with one of the Andis partners, winemakers, or special guest hosts.
APRIL – Easter Elegance: Celebrate the season with family and friends over a festive lunch featuring tender lamb ragù paired with a crisp, vibrant spring salad. A perfect way to savor the fresh flavors of spring together.
