Our commitment to quality begins in the vineyard, where we source fruit from primarily head-trained vines, many planted on own roots or low-vigor St. George rootstock. Several of these vineyards were established during the California Gold Rush, a testament to their enduring quality. By collaborating closely with growers, we strive to produce California's finest wines, leveraging the concentrated flavors and sophisticated character that result from the small berries and naturally limited yields of these vines.
Planted in 1869
Red Chery, Black Tea, Chocolate
93pts Wine Enthusiast
Planted in 1970s
92pts Wine Enthusiast
Planted circa 1910
92pts Wine Enthusiast
California Historic Vineyard
94pts Wine Enthusiast
Blackberry, Dark Chocolate, Minerality
93pts James Suckling
Dark Cherries, Dried Herbs, Soft Tannin
An homage to a 1965s Zinfandel