2022 Cabernet Franc
Tasting notes
Our Cabernet Franc is sourced from vineyards at high elevations in the Sierra Foothills planted on volcanic soils. Due to the long growing season, the grapes develop rich flavors and intense color. The wine exhibits unique characteristics of this varietal: spicy tobacco, graphite, and black olive aromas. It is rich and layered with black cherry and dark chocolate flavors, delicate tannins, and a subtle tang of acidity that provides a well-balanced taste.
| Vintage | 2022 |
| Varietal | Cabernet Franc |
| Appellation | Sierra Foothills |
| Sugar | Dry |
| Acid | 5.6 g/L |
| PH | 3.33 |
| Aging | 18 months in French Oak barrels, 25% New |
| Residual Sugar | 0.1 g/L |
| Alcohol | 13.20% |
| Volume | 750 ml |
| Cases Produced | 225 |
| Country of Origin | UNITED STATES |
| State of Origin | California |
| Artificially Carbonated | No |
| Sparkling Wine | No |
92 pts Wine Enthusiast v.21
There's an absolute deliciousness factor to this wine. Immediate aromas of voluptuous boysenberry, black cherry, black currant and capsicum entice the senses. The palate offers a firm tannic texture, adding structural integrity and a backbone for those ripe red and black fruits. Flavors confirm the nose and add a sprinkle of black pepper and a touch of wood, all leading toward a meaty-umami finish. — Stacy Briscoe
92 pts Wine Enthusiast v.20
Whilst enjoyable now, this varietal Cabernet Franc will only get better with time. Currently, barrel aromas and lead with notes of fresh cedar, vanilla, star anise and cinnamon stick and chocolate over-riding beautiful fruits and florals of boysenberry, blackberry, fig and violets. Tannins are still a bit tightly wound but the potential of this wine to age with elegance and grace is obvious. — Stacy Briscoe
