Sunday Lunch - March

You're invited to an intimate wine pairing lunch the third Sunday of the month. Savor a bespoke dining experience with innovative dishes exquisitely prepared by our in-house chef, paired with a hand-selected array of wines masterfully curated by our Winemaker, Mark Fowler. Each lunch offers a unique opportunity to engage with one of the Andis partners, winemakers, or special guest hosts.

March–  A Delightful Welcome to Spring: Savor a seasonal lunch showcasing fresh, vibrant flavors that celebrate the arrival of spring.
Club Andis Members receive up to 30% off bottle purchases
 

Welcome Sip
Chosen by our host of the day!

First Course

Golden Beet and White Peach Salad
A blend of baby arugula and butter leaf lettuce sprinkled with blue cheese and spiced pistachios drizzled with a Champagne vinaigrette.
Paired with Andis Estate Sauvignon Blanc

Main Course

Spring Risotto
Tiger prawns atop of a Spring risotto featuring Spring green peas, King Oysters and Beech Mushrooms and fresh garden herbs
Paired with Andis Grenache

Cheese Course

Artisanal Cheese Plate
A selection of cheeses, dried fruits, spiced nuts, and crackers.
Paired with Andis Estate Friedlander Zinfandel