Sunday Lunch - March
Step behind the scenes at Andis.
Grab a glass and join Winemaker Mark Fowler for a relaxed stroll through the barrel room, crush pad, and vineyard. Along the way, Mark will pull back the curtain on how our winemaking team really works—from grape to glass—then cap it all off with a thoughtfully curated tasting, including a rare pour straight from the barrel.
After the walk, the experience shifts from vineyard to fire. We’re excited to welcome Maria’s Paella from Sacramento, cooking her beloved paella fresh on site right before your eyes. Settle in and enjoy a generous, heaping plate paired perfectly with Andis wines.
Come for the wine, stay for the stories, the food, and the moment.
Tickets available now.
Wine club member: $40 // Non-member: $50
Your experience includes:
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A curated tasting of Andis wines, featuring a special barrel tasting
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A guided walk through the estate with Winemaker Mark Fowler, sharing insights into the winemaking process
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A generous plate of Maria’s famous paella, cooked fresh on site
