2024 Bill Dillian Vineyard Semillon
Tasting notes
Brisk citrus notes are tempered with a kiss of oak aging, creating elegance and harmony in the mouth and finishing with touches of lemon meringue. It is a great companion for delicate cuisine, egg quiches, and seafood pastas.
| Download Wine Notes |
| Vintage | 2024 |
| Varietal | Semillon |
| Varietal Composition | 100% Semillon |
| Appellation | Sierra Foothills |
| Vineyard | Bill Dillian Vineyard |
| Designation | Old Vine |
| Harvest Date | 08/16/2024 |
| Sugar | Dry |
| Acid | 7.27 g/L |
| PH | 3.3 |
| Aging | 8 months sur Lie, used Austrian & French Oak |
| Fermentation | In barrels with lees stirring (bâtonnage) for 3 weeks |
| Residual Sugar | <0.1g/L |
| Alcohol | 12.60% |
| Wine Style | Crisp and Floral white wine |
| Volume | 750 ml |
| Cases Produced | 294 |
| Artificially Carbonated | No |
| Sparkling Wine | No |
Over 40 years ago, a visionary grape grower named Bill Dillian planted these beautiful, head-trained Semillon vines in the sandy soils of Amador County, California - Shenandoah Valley AVA. Andis Wines took the chance to produce wine from this vineyard without knowing that one day it would be recognized by critics as a "Hidden Gem of California." the unique micro-climate and the high elevation of the Sierra Foothills develop fruit with great acidity and balance.
