2018 Bill Dillian Vineyard Semillon
Tasting notes
Brisk citrus notes are tempered with a kiss of oak aging, creating elegance and harmony in the mouth and finishing with touches of lemon meringue. It is a great companion for delicate cuisine, egg quiches, and seafood pastas.
| Vintage | 2018 |
| Varietal | Semillon |
| Appellation | Sierra Foothills |
| Harvest Date | September 8th |
| Sugar | Dry |
| Acid | 6.2 g/L |
| PH | 3.42 |
| Aging | 6 months is Steel Tank |
| Residual Sugar | 0.1 g/L |
| Alcohol | 13.50% |
| Volume | 750 ml |
| Bottling Date | April 3rd 2019 |
| Artificially Carbonated | No |
| Sparkling Wine | No |
Over 40 years ago, a visionary grape grower named Bill Dillian planted these beautiful, head-trained Semillon vines in the sandy soils of Amador County, California - Shenandoah Valley AVA. Andis Wines took the chance to produce wine from this vineyard without knowing that one day it would be recognized by critics as a "Hidden Gem of California." the unique micro-climate and the high elevation of the Sierra Foothills develop fruit with great acidity and balance.
